Description
A definitive guide to creating delicious vegetarian meals at university
This flexible cookbook allows you to choose from a range of budget-friendly, easy and delicious vegetarian recipes. Even on days where you only have 10 minutes to cook, or when you don’t have time for your food shop, you can still impress your friends with these tempting recipes.
With handy tips and tricks for cooking in a small university kitchen, this book will show you how to create a variety of nutritious and satisfying vegetarian dishes. Learn how to make quick breakfasts and midweek meals, and feast on snacks and delicious desserts with your friends.
Even if you’re a complete novice in the kitchen, you won’t run out of recipe inspiration with this book.
CONTENTS INCLUDE:
Snacks & Light Bites
Deluxe eggs florentine; Camembert ‘fondue’ with honey & walnuts; Hot crumbed mozzarella balls
Soups & Salads
Hearty minestrone; Tricolore avocado & couscous salad; Broccoli & lemon pasta salad
Midweek Meals
Creamy courgette orzo pasta; Flash-in-the-pan ratatouille; Spring onion, dill & chive pancakes
Comfort Food
Pesto & antipasti puff tart; Spicy szechuan tofu & vegetable stir-fry; Autumnal vegetable tagine
Desserts
Cookie dough brownies; Quick mini lemon meringue pies; Luscious Victoria & strawberry sponge
