Description
‘Mesmerising and inspiring… a wonderful world of culinary delights’ Paula Sutton | ‘A truly stunning book, perfect for anyone looking to level up their skills at home!’ Matt Adlard
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.
With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of 85 recipes for:
- Basic Doughs: such as bagels, pita, ciabatta, and pizza dough
- Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns
- Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti
- Unleavened Doughs: such as pastas, noodles, and dumplings
- Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash
With warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.
